Posted by Cali Cooke on April 06, 2006 at 13:25:00:
In Reply to: The Cube Makes a Comeback (w/recipe) posted by CCC/The Los Angeles Times on January 22, 2005 at 11:31:50:
Awww, c'mon...are we really telling people to put chemically charged buillion cubes in their food cuz mama in Italy did it? I trained in France and never once had any instructor use buillion cubes. Our mamas did it too in the 50's. 60's, 70's and 80's. Are we going backwards in food. Geez, this sounds like a Rachel Ray advice. You must be really hard up to find something to write. I think we all know that many mama's in the world are lousy cooks. BOOOOOOOOOO